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Launch Of Vincentian Chocolate Cocoa Powder Postponed Due To Coronavirus

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The St Vincent Chocolate Company wishes to inform the general public that the Launching of the Vincentian Chocolate Cocoa Powder scheduled for tomorrow March 13, 2020, has been postponed.

In light of the recent development of the virus COVID-19 and our nation recording its first case, our management and staff after careful deliberations believe that we must be proactive and act within the best interest of our staff, their families and by extension the general public.

We wish to thank the general public for their continued patronage and urge you to take the necessary precautions and stay informed as we aim to combat this virus.

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Our Editorial Staff at St. Vincent Times is a team publishing news and other articles to over 300,000 regular monthly readers in over 110 other countries worldwide.
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