- The Eastern Caribbean Greenpreneurs Incubator Program Announces Recipients of US $10,000 Seed Grants for 10 Green Businesses
The Eastern Caribbean Green Entrepreneurship Initiative is delighted to reveal the awardees of its esteemed US $10,000 seed grants as part of its Greenpreneurs Incubator program.
Vincentian Shane Compton are among 10 Greenpreneurs who were awarded a grant.
The initiative is dedicated to fostering and championing environmentally and socially responsible business endeavors within the Eastern Caribbean region, awarded ten deserving recipients, selected from the program’s third cohort.
These green businesses have exhibited remarkable dedication and innovation in the realm of sustainability.
Each of the enterprises has exhibited outstanding potential within their specific industries, showcasing a distinct dedication to sustainability and a determination to contribute positively to environment and/or social issues.
They not only completed all the assigned tasks with precision but also demonstrated a strong commitment to sustainability and green business practices. The rigorous selection process for these grants included a comprehensive evaluation of each participant’s business plan, environmental and social impacts, financial projections, and potential for long-term success.
The grantees showcased an impressive blend of innovation and environmental and social responsibility, putting in the hard work required to meet the stringent criteria set by the selection committee.
The seed grants aim to offer essential financial backing, enabling them to advance their initiatives and expand their activities.
Shane Compton
St. Vincent and the Grenadines
SVG Microgreens (Agriculture, Aquaculture or Agro-processing)
SVG Microgreens will provide the highest quality, most nutritious and best tasting fresh microgreens, microgreens supplements, microgreens blends and powders to the island of St. Vincent and regional markets while striving to grow more food with less resources and forming an open and welcoming environment to foster the next generation of farmers.
